Cornbread
The Earth's best makers of cornbread are, somehow, the lunch ladies of Austin, Texas. Ida spent years trying to track down a recipe that properly recreated the cornbread of her childhood. Other...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twospoonscookbook.com.
Ingredients
- 96g (1/2 cup) vegetable oil
- 37.5g (1 1/2 Tbsp) sugar
- 2 eggs
- 245g (1 cup) buttermilk
- 1/2 tsp baking soda
- 160g (1 cup) cornmeal
- 60g (1/2 cup) all-purpose flour
- 60g (~1/2 cup) whole wheat flour
- 1/2 tsp salt
- Optional: shredded cheddar, diced jalapeños, chopped green onions
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