Crispy Chicken With White Wine Pan Sauce Recipe
This is out of the March 2016 Good Housekeeping magazine.
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Cooking tools:
- Instant-read thermometer
- Oven
- Skillet
- Baking sheet
- Aluminum foil
- Measuring spoon
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 teaspoons olive oil
- 2 1/2 pounds skin-on chicken thighs
- 3/4 teaspoon salt, divided
- 2 medium shallots (chopped)
- 2/3 cup white wine
- 1/4 teaspoon dried rosemary
- 1 1/2 ounce low-fat sour cream (3 tablespoons)
- 1/2 cup chicken broth
- snipped chives, garnish
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