Creamy Chicken in White Wine Sauce | Recipe Cart
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! Ready in only 30 minutes.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Spatula
- Wooden spoon
- Measuring cup
- Mixing bowl
- Tongs
Ingredients
- 2 large chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/4 teaspoon garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 cup dry white wine
- 1/3 cup chicken broth
- 1 pinch Herbs de Provence ((or Italian seasoning))
- 1/2 cup heavy/whipping cream
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