Chicken in White Wine
Delicious Chicken Thighs in White Wine Sauce | Easy American Recipe | Sear for Flavor, Cook in Oven | Servings 4 | YoungstownRecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Oven proof skillet
- Oven
- Stove
- Paper towel
- Salt and pepper shaker
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Thin spatula
- Plate
- Aluminum foil
- Instant-read thermometer
- Tongs
- Spoon
- Whisk
Ingredients
- 4 - 5 Bone-in Chicken Thighs w/ Skin
- Salt/Pepper to taste
- 1/2 Tablespoons vegetable oil
- 1/2 cup white wine
- 2 Tablespoons butter
- 1/2 Tablespoon garlic (minced)
- 1/2 teaspoon lemon juice
- 8 oz. white button mushrooms (washed and sliced OR)
- 1 Lg Onion - Sliced
- 1/4 cup heavy cream (optional)
- Parsley (roughly chopped, to garnish)
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