Festive Hebridean Gin from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
Winter is made for infusions, capturing flavours to last through the colder months. This delicious homemade gin liqueur is brimming with festive flavours and wi
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Cooking tools:
- Peeler
- Mason jar
- Cheesecloth
Ingredients
- 1 x 750 ml bottle (or 3 cups) Isle of Harris gin
- 5 cm (2”) piece of root ginger, chopped
- 150 g (5 oz) mixed dried fruit (you choose – sultanas, raisins, currants)
- 1 teaspoon whole cloves
- 2 cinnamon sticks
- 2 vanilla pods, split
- 75 g (2½ oz) golden caster sugar
- 1 orange, zested
- 1 lemon, zested
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