Coinneach’s Tea Cakes from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
As a Scottish baker, there are a few recipes you need in your arsenal: shortbread, clootie dumpling, tablet and cranachan for starters. And tea cakes definitely need to go on that list! Here are my...
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Cooking tools:
- Chocolate mold
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Cooling rack
- Chef's knife
Ingredients
- 50 g (1¾ oz) wholemeal flour
- 400 g (14 oz) dark chocolate
- ½ teaspoon vanilla bean paste
- 150 g (5 oz) caster sugar
- 25 g (1 oz) caster sugar
- ½ teaspoon baking powder
- 3 egg whites
- 1 tablespoon milk
- 25 g (1 oz) butter
- 50 g (1¾ oz) plain flour
- 6 teaspoons golden syrup
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