Ginger Pear Loaf from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
The first ever video I shared on TikTok was a Ginger Loaf; it’s Peter’s favourite of my recipes. I never expected then that I would be creating a new version of the recipe in my second cookbook!...
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Cooking tools:
- Loaf pan
- Saucepan
- Stove
- Oven
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 pears (Bosc pears are a perfect choice)
- 500 ml (2 cups) water
- 200 g (7 oz) granulated sugar
- 2 teaspoons ginger paste
- 90 g (3 oz) golden syrup
- 90 g (3 oz) butter
- 90 g (3 oz) soft brown sugar
- 1 teaspoon ground ginger
- 125 g (4½ oz) plain flour
- 1 egg
- 100 ml (⅓ cup + 1 tablespoon) milk
- Extra handful of plain flour to dust pears
- 3¼ teaspoon bicarbonate of soda
- ½ teaspoon mixed spice
- 1 stick of cinnamon
- 6 cloves
- 1 orange
- 1 lemon
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