Spinach Artichoke Mac and Cheese - Macrostax
If you love spinach artichoke dip, you’re going to love this version of mac and cheese. It’s packed with flavor, uber creamy, and incredibly satisfying. Perfect for a cozy evening at home with...
Ingredients
- 10 ounces (283g) shell-shaped pasta
- 2 tablespoons butter
- ¼ cup (31g) flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups (490g) nonfat milk
- 2 cups (224g) reduced-fat shredded sharp cheddar cheese
- ½ cup (113g) plain nonfat Greek yogurt
- ¼ cup (28g) grated Parmesan cheese (divided)
- 2 cups (60g) packed baby spinach
- 1 14-ounce can (240g dry wt) quartered artichoke hearts in water (drained)
- 2 tablespoons (14g) Italian-style bread crumbs
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