Instant Pot® Spinach-Artichoke Mac and Cheese Recipe | Wisconsin Cheese
This easy Instant Pot® Spinach-Artichoke Mac and Cheese recipe brings the flavor of spinach-artichoke dip to irresistibly creamy mac and cheese.
Ingredients
- 1 package (16 ounces) uncooked cavatappi pasta
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon coarsely ground pepper
- 12 ounces Scray Fontina cheese, shredded (3 cups)
- 6 ounces Crystal Farms Original Cream Cheese, cubed
- 3 ounces Sartori Classic Parmesan cheese, finely shredded (about 1 cup)
- 2 cans (14 ounces each) water-packed quartered artichoke hearts, rinsed, drained and coarsely chopped
- 1 bag (5 ounces) fresh baby spinach (about 5 cups), coarsely chopped
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