Spinach and Artichoke Pasta Bake | Love Food Not Cooking

Spinach and Artichoke Pasta Bake | Love Food Not Cooking

lovefoodnotcooking.com

This spinach and artichoke macaroni and cheese combines the classic comfort of baked mac and cheese with the velvety richness of spinach artichoke dip.

View Original

Share this recipe:

Ingredients

  • 12 oz elbow macaroni
  • 3 cups water
  • 1½ cups milk
  • 8 oz cream cheese (room temperature)
  • 1 teaspoon garlic powder
  • 2 cup baby spinach (roughly chopped)
  • 8 oz marinated artichokes (drained, roughly chopped)
  • 1½ cups shredded cheddar cheese
  • Salt and black pepper (to taste)
  • 1 cup panko breadcrumbs
  • ¼ cup grated parmesan

More Like This