Easy Sheet Pan Salmon and Asparagus with Crispy Potatoes - Yummy Gusto

Ingredients

• 4 fillets of salmon
• 1 lb of asparagus, trimmed at the ends
• 2 lbs of small red or golden potatoes, cut into quarters
• 1 tsp of garlic powder
• Salt and pepper to taste
• 2 1/2 tsps of Italian seasoning mix, split
• 2 tbsps of melted butter
• 1 tsp of Dijon mustard
• 2 tbsps of honey
• Half a lemon, cut into thin slices
• 3 tbsps of olive oil, divided