VEGETABLE LASAGNE

Ingredients

• 300g LeaderBrand Squash, cut in thin slices
• ½ LeaderBrand Broccoli, cut in thin slices
• 1 pack LeaderBrand Pure’n Ezy Baby Beets
• 1 bag LeaderBrand Baby Spinach
• 1 cup Ashwood Estate Pinot Gris
• 3 large capsicum, cut in wide strips
• 1 eggplant, cut in thin slices lengthways
• Olive oil spray
• 2 tbsp butter
• 2 tbsp plain flour
• 600ml milk heated
• Salt & pepper to season
• 1 tbsp olive oil
• 2 tins tomatoes
• ½ cup vegetable stock
• 1 tbsp crushed garlic
• ½ onion, diced
• 1 stick celery, chopped
• 1 carrot, diced
• 2 tbsp kalamata olives, pitted
• 2 tbsp tomato paste
• 1 cup mozzarella
• 1 cup Parmesan cheese, grated