Baked Vegetable Curry - HAPPY VEG

Ingredients

• 4 servings favourite grain
• 2 Yellow Potatoes, diced
• 1 Chinese Eggplant, sliced
• 546ml can Unsalted Chickpeas, drained & rinsed
• 1 C Mini Carrots, sliced
• 1 ½ C Low Sodium Vegetable Stock
• ½ C 2% Milk
• ½ C Whipping Cream
• 2 Tbsp. Curry Powder
• ½ Tbsp. Red Pepper Flakes
• ½ Tsp. Fresh Ginger, grated
• 1 Tsp. Turmeric
• ½ Tsp. Cumin
• ¾ Tsp. + Sea Salt
• Fresh Cilantro / Parsley