LEMON CRANBERRY MUFFINS

LEMON CRANBERRY MUFFINS

www.cook-books.com

| 2C Flour 1C Sugar 3t Baking Powder 1/2t Salt 2 Eggs 1C Milk 1/2C Vegetable Oil 1t Lemon Extract 1C Cranberries (fresh or frozen) 1/3C Almonds (slivered) In a

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Cooking tools:

  • Muffin tin
  • Cooling rack
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Toothpick

Ingredients

  • 2C Flour
  • 1C Sugar
  • 3t Baking Powder
  • 1/2t Salt
  • 2 Eggs
  • 1C Milk
  • 1/2C Vegetable Oil
  • 1t Lemon Extract
  • 1C Cranberries (fresh or frozen)
  • 1/3C Almonds (slivered)

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