CREAM CHEESE CRANBERRY MUFFINS
| 1 c. butter, softened 1 (8 oz.) pkg. cream cheese, softened 1 1/2 c. sugar 4 eggs 1 1/2 tsp. vanilla extract 2 c. all-purpose flour 1 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cupcake liner
- Toothpick
- Oven
Ingredients
- 1 c. butter, softened
- 1 (8 oz.) pkg. cream cheese, softened
- 1 1/2 c. sugar
- 4 eggs
- 1 1/2 tsp. vanilla extract
- 2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 c. fresh or frozen cranberries
- 1/2 c. chopped pecans
- 2 c. confectioners sugar
- 3 Tbsp. 2% milk
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