CRANBERRY-ORANGE MUFFINS, gluten free | Just A Pinch Recipes
I MADE UP MY OWN FLOUR MIX AND THEY TURNED OUT, YUMMY,YUMMY.... I ATE ONE BEFORE THEY GOT COOLED.
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Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
Ingredients
- 1/2 cup(s) almond blend flour
- !/2 cup(s) coconut blend flour
- 1/4 cup(s) potato starch (not flour)
- 3 tablespoon(s) tapioca flour
- 1/2 cup(s) sweet white-sorgham flour
- 1 teaspoon(s) baking soda
- 2 teaspoon(s) baking powder
- 1/4 cup(s) sugar + 1/4 teaspoon stevia
- 1/4 teaspoon(s) nutmeg, ground
- !/2 teaspoon(s) cinnamon
- 1 teaspoon(s) guar gum or x gum
- ## WET INGREDIENTS
- 1/4 cup(s) grape oil
- 3 eggs
- 1/8 teaspoon(s) almond extract
- 1/4 cup(s) orange juice, fresh
- - zest of 2 oranges
- ## 2/3 CUP OF DRIED CRANBERRIES TO BE ADDED LAST
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