Delicious Homemade Mushroom Lasagna Recipe with Ricotta (Easy 100-Min Recipe) - Recipe By Me
This flavorful Mushroom Lasagna combines rich mushroom ragù, creamy ricotta, and fresh basil with homemade or store-bought pasta for a satisfying vegetarian main dish.
Ingredients
- 2 pounds homemade pasta dough OR 1 pound dried lasagna sheets
- Extra-virgin olive oil or butter, for greasing and drizzling
- Zest of one lemon or orange
- 6 cups mushroom ragù
- 3 cups ricotta cheese
- 8 fresh basil leaves
- Freshly grated Parmesan cheese, to taste
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