Incredible Mushroom Pasta with Ricotta - Yummy Gusto
Loaded with sautéed mushrooms, creamy ricotta, and fresh herbs, this oven-baked dish uses your choice of pasta for a hearty vegetarian centerpiece.
Ingredients
- Zest from either an orange or lemon
- Olive oil (extra-virgin) or butter for greasing and drizzling
- 1 pound dried lasagna sheets or 2 pounds of homemade dough for pasta
- Ricotta cheese, 3 cups
- Desired amount of freshly grated Parmesan
- 6 cups of hearty mushroom ragù
- 8 basil leaves, fresh
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