Lush Vanilla Brown Butter Cheesecake with Nutty Crust

Name: Lush Vanilla Brown Butter Cheesecake with Nutty Crust
Total time: 115 min
Ingredients: 226g (1 cup) butter without salt; 120g browning butter (½ cup plus 1 tbsp); Ground pecans, 115g (1 cup); Two cups (240g) of cookie crumbs (pick from digestive biscuits, Oreos without filling, or graham crackers); Two tbsp powdered sugar; Two blocks of cream cheese (8 oz each, 452g total), let them soften; Brown sugar, 210g (1 cup); Scrape one vanilla bean, or use 2 tsp of vanilla extract or paste; Brown butter (mostly the nutty bits), 57g (¼ cup); Sour cream or labneh, 120g (½ cup); Fine salt, ¼ teaspoon; Two large eggs; Brown sugar, 2 tbsp; Vanilla bean scrapings or 1 tsp vanilla extract; Just a pinch of salt; Heavy cream, 1 cup

yummygusto.com

Treat yourself to a creamy delight featuring toasty brown butter, aromatic vanilla bean, and a pecan-based cookie crust topped with fluffy whipped cream.

View full recipe on yummygusto.com

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Ingredients

226g (1 cup) butter without salt
120g browning butter (½ cup plus 1 tbsp)
Ground pecans, 115g (1 cup)
Two cups (240g) of cookie crumbs (pick from digestive biscuits, Oreos without filling, or graham crackers)
Two tbsp powdered sugar
Two blocks of cream cheese (8 oz each, 452g total), let them soften
Brown sugar, 210g (1 cup)
Scrape one vanilla bean, or use 2 tsp of vanilla extract or paste
Brown butter (mostly the nutty bits), 57g (¼ cup)
Sour cream or labneh, 120g (½ cup)
Fine salt, ¼ teaspoon
Two large eggs
Brown sugar, 2 tbsp
Vanilla bean scrapings or 1 tsp vanilla extract
Just a pinch of salt
Heavy cream, 1 cup