Vanilla Bean Brown Butter Cheesecake
Indulge in the rich, nutty depth of Vanilla Bean Brown Butter Cheesecake with toasty graham cracker crust and creamy vanilla filling. Perfect for special gatherings or a luxurious solo treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Springform pan
- Hand mixer
- Sifter
- Oven
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Chef's knife
- Refrigerator
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 1/2 cup unsalted butter, browned and cooled
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1 tablespoon vanilla bean paste
- 3 large eggs
- 1/4 cup all-purpose flour
- Pinch of salt
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