Decadent Vanilla Bean Brown Butter Cheesecake Dessert
Luxurious cheesecake swirled with brown butter, real vanilla bean, and a nutty crust. Perfect for celebrations or special indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Springform pan
- Stand mixer
- Roasting pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Paring knife
- Cutting board
- Aluminum foil
Ingredients
- 1 cup butter
- 2 cups graham cracker crumbs or Oreo crumbs, cream removed (240g)
- 1 cup ground pecans (115g)
- ½ cup + 1 tbsp browned butter (120g)
- 2 tbsp powdered sugar
- 2 packages cream cheese (452g), softened
- ¼ cup brown butter (57g), mostly brown bits
- ½ cup labne or sour cream
- 1 cup brown sugar (210g)
- 1 vanilla bean, scraped
- ¼ tsp fine sea salt
- 2 large eggs
- 1 cup heavy whipping cream
- 2 tbsp brown sugar
- Pinch of salt
- 1 tsp vanilla extract or vanilla bean scrapings
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