Prosciutto, Arugula, and Mozzarella Panini

Prosciutto, Arugula, and Mozzarella Panini

www.performancefoodservice.com

Check out our recipe for Prosciutto Arugula and Mozzarella Panini, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

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Ingredients

  • 2 slices Heritage Ovens® Bread, Artisan, thick cut
  • 2 cups Peak Fresh Produce® Spinach, Baby, loosely packed
  • Piancone® Oil, Olive
  • 6 oz Roma® Cheese, Mozzarella, sliced
  • 4 oz Roma® Prosciutto Cotto Ham, shaved
  • salt and pepper, course grind

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