Curry puffs with mango chutney recipe
Moreish curry puffs that are packed full of flavour! Watch these beef mince pastries fly off the platter. They are the perfect finger food, served with mango chutney and fresh salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 medium potato, cut into 2cm pieces
- 1 tablespoon vegetable oil
- 1 medium white onion, finely chopped
- 450 grams beef mince
- 1/2 cup frozen pea and corn mix, thawed
- 1 tablespoon mild curry powder
- 1 tablespoon barbecue sauce
- 3 sheets frozen puff pastry, thawed
- 1 egg yolk, lightly beaten
- 1 tablespoon poppy seeds
- mixed salad and bought mango chutney, to serve
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