Spiced Muffins and Brandy Cream Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this spiced muffins and brandy cream recipe for a delicious baked treat today. Stork - love to bake.
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Cooking tools:
- Hand mixer
- Sifter
- Muffin tin
- Cupcake liner
- Skewer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Fork
- Saucepan
- Refrigerator
- Serving platter
Ingredients
- 185ml dried fruit cake mix
- 85ml brandy
- 2.5cups self raising flour
- 5ml mixed spice
- 5ml cinnamon
- 0.5tsp ground nutmeg
- 165ml soft brown sugar
- 125ml milk
- 1 egg, lightly beaten
- 30ml apricot jam
- 125ml Stork Baking Margarine, melted and cooled
- 250g Stork Baking Margarine
- 250ml icing sugar
- 60ml brandy
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