Cape Brandy Pudding Recipe | Bake with Stork
Need a recipe for a tasty sweet snack? Try this cape brandy pudding recipe for a delicious baked treat today. Stork - love to bake.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stork.co.za.
Ingredients
- 250g stoned dates
- 250ml boiling water
- 5ml bicarbonate of soda
- 100g Stork Baking Margarine
- 1 egg
- 250ml brown sugar
- 315ml flour
- 2.5ml baking powder
- 125ml chopped pecan nuts
- 150ml brandy
- 125ml chopped cherries
- 250ml sugar
- 125g Stork Baking Margarine
- 125ml cream
- 125ml brandy
- Cream, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cape Brandy Pudding
foodwinegarden.com
Old Cape Brandy Pudding Recipe
food.com
Cape Brandy Pudding Recipe
food.com
Croissant Pudding Recipe | Bake with Stork
stork.co.za
Saucy Choc Pecan Pudding Recipe | Bake with Stork
stork.co.za
Bread and Butter Pudding Recipe | Bake with Stork
stork.co.za
Traditional Christmas Cake Recipe | Bake with Stork
stork.co.za
Spiced Muffins and Brandy Cream Recipe | Bake with Stork
stork.co.za