Ganache grenada with honey espuma | Caprimo
This recipes combines the intensity of chocolate with the natural sweetness of honey. The granité of coffee adds a light refreshing touch to it. Read more
Ingredients
- 140 g granulated sugar
- 140 g egg yolks
- 415 g Whole milk
- 375 g 40% cream
- 270 g CHF-Q1HONEY
- 250 g Nespresso Grand Cru coffee
- 70 g sugar
- 60 g Whisky
- 1 piece(s) orange zest
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