Cartograph Wines - Recipes - Baked Ziti with Spinach and Tomatoes
Baked Ziti with spinach and tomatoes from Cartograph Wines. Enjoy this easy, cheesy dish that pairs perfectly with Sangiovese. Recipe courtesy of Bon Appétit.
Ingredients
- 3/4 lb Hot Italian Sausage, casing removed
- 1 Medium Onion, chopped
- 3 Large Cloves Garlic, chopped
- 1 Can (28 oz.) Diced, Peeled Tomatoes
- 1/4 cup Pesto Sauce (purchased is fine)
- 10 ozs Ziti or Penne Pasta (about 3 cups), freshly cooked
- 8 cups Fresh Spinach, ready-to-use leaves (about 2/3 of a 10 oz. package)
- 6 ozs Mozzarella Cheese, cubed
- 1 cup Parmesan Cheese, grated (about 3 oz.)
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