Fresh Basil Burrata with Tomatoes

Name: Fresh Basil Burrata with Tomatoes
Total time: 20 min
Ingredients: 1-2 cloves of garlic, peeled; 1 long Italian loaf or baguette, sliced into pieces about 1-2 cm thick; 3 tablespoons of extra virgin olive oil, split; ½ cup fresh basil leaves, torn or coarsely chopped; About 2-3 cups of cherry tomatoes, halved; 1 tablespoon balsamic vinegar; ¼ of a red onion, shaved into super-thin slices; A sprinkle of kosher salt and freshly cracked black pepper, adjusted to your liking; Fresh burrata cheese; Extra virgin olive oil; A touch of flaky sea salt; A drizzle of balsamic glaze; Whole fresh basil leaves

chefmelt.com

Make your appetizers pop with creamy burrata, juicy tomatoes, and aromatic basil on crispy baguette slices. Perfect for summer gatherings, done in 15 minutes flat.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

Share this recipe:

Cooking tools:

Grill
Oven
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Serving platter
Measuring cup
Measuring spoon
Spoon

Ingredients

1-2 cloves of garlic, peeled
1 long Italian loaf or baguette, sliced into pieces about 1-2 cm thick
3 tablespoons of extra virgin olive oil, split
½ cup fresh basil leaves, torn or coarsely chopped
About 2-3 cups of cherry tomatoes, halved
1 tablespoon balsamic vinegar
¼ of a red onion, shaved into super-thin slices
A sprinkle of kosher salt and freshly cracked black pepper, adjusted to your liking
Fresh burrata cheese
Extra virgin olive oil
A touch of flaky sea salt
A drizzle of balsamic glaze
Whole fresh basil leaves