Polenta on a Board | Polenta Sulla Spianatoia | Rouxbe Online Culinary School
Traditional family-style polenta served on a board, topped with rich tomato sauce and plant-based Italian sausage. Perfect for gatherings! 🥧🍅🇮🇹 [Rouxbe]
Ingredients
- 1 cup coarse polenta
- 5 cups water (or half stock & half water)
- 1 tsp sea salt
- 1 tbsp extra-virgin olive oil
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