Poached Eggs with Béarnaise Sauce - Eggs.ca

Ingredients

• Ingredients 2 tsp (10 mL) white vinegar 8 eggs
• 2 tsp (10 mL) white vinegar
• 8 eggs
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) white wine
• 1 tbsp (15 mL) finely chopped fresh tarragon
• 2 to 4 whole peppercorns
• ½ cup (125 mL) salted butter
• 3 egg yolks
• 2 tsp (10 mL) lemon juice
• ¼ tsp (1.25 mL) Dijon mustard
• Pinch each salt and pepper
• 4 English muffins, split, toasted and buttered
• 1 cup (250 mL) arugula