Poached Egg with Frisée and Arugula Salad
This recipe for poached egg with frisée and arugula salad is a dish you’d find on a brunch menu, but is easy to recreate at home.
Ingredients
- Poached Egg
- 1 tablespoon distilled white vinegar
- 1 large egg
- Vinaigrette
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons balsamic vinegar
- ½ teaspoon Dijon mustard
- 1 garlic clove, minced
- Kosher salt and freshly ground black pepper
- Salad
- 2 cups frisée
- 2 cups arugula
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