Vegetarian Lasagne from Darina Allen's Simply Delicious Suppers by Darina Allen
First taste each component; make sure it is delicious and well seasoned. Blanch the lasagne as directed on the packet; some of the easy ‘cook’ lasagne may be used without blanching. Spread a...
Ingredients
- 225 g grated cheese, Parmesan or mature Cheddar or Cheddar and Parmesan mixed
- 1.7 litres milk made into well-seasoned béchamel sauce (not too thick)
- 375 g approx. plain or spinach lasagne
- 1 × Tomato Fondue recipe
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