Healthy and Simple Shakshuka Recipe | Mark Lauren

Ingredients

• 1 large yellow onion, chopped
• 1 large red bell pepper, chopped
• 4 to 6 large eggs
• 1 large can (20 ounces) crushed tomatoes with basil
• ¼ teaspoon sea salt, to taste
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• ½ tablespoon smoked paprika
• 2 tablespoons parsley
• Freshly ground black pepper, to taste
• ½ cup crumbled feta
• Crusty bread or pita, for serving
• 2 tablespoons olive oil