Lemon Meringue Ice Cream Sandwich - Chef Recipe by Sam Moore. Recipe | AGFG

Lemon Meringue Ice Cream Sandwich - Chef Recipe by Sam Moore. Recipe | AGFG

www.agfg.com.au

Created during one of Melbourne’s lockdowns, this light and refreshing recipe for a lemon meringue ice cream sandwich is the perfect dessert to enjoy after a he

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Ingredients

  • Lemon-scented shortbread biscuit base:
  • 125g unsalted butter
  • 60g brown sugar
  • 175g plain flour
  • 50g almond meal
  • 4g salt
  • 1 whole zested lemon
  • Lemon meringue pie ice cream base:
  • 10 whole free-range eggs
  • 2 free-range egg yolks
  • 300mL thickened cream
  • 300g caster sugar
  • 20g zested lemon
  • 280g lemon juice
  • Italian meringue:
  • 200g caster sugar
  • 130g egg whites (room temperature)
  • 80g lemon juice
  • 80g water

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