Lemon Meringue Ice Cream Loaf Recipe | Chelsea Sugar
An easy to make tangy lemon ice cream with bursts of crunchy meringue. What are you waiting for?
Ingredients
- ½ cup Chelsea Caster Sugar
- ½ cup lemon juice (approx. 3 lemons)
- 3 eggs
- 3 egg yolks, extra
- ½ cup Chelsea Caster Sugar , extra
- 1½ cups cream
- 1 Tbsp lemon rind, finely grated
- 75g store bought small meringues
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