One Pan Spaghetti | Nutrition.gov

One Pan Spaghetti | Nutrition.gov

www.nutrition.gov

This cheesy pasta recipe is easy to make, and kids love it! - Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric

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Ingredients

  • 0.5 pound lean, 15% fat
  • 1 medium chopped
  • 3 cup
  • 1 can 15 ounces
  • 2 teaspoon dried
  • 1 teaspoon
  • 1 teaspoon or 2 garlic cloves
  • 0.25 teaspoon
  • 2 cup 12 ounces, broken
  • 1 cup 4 oz, shredded

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