One-Pan Skillet Spaghetti
Discover my easy and flavour-packed skillet spaghetti recipe! Perfect for busy weeknights, it blends tastes that your family will love. Check it out!
Ingredients
- 12 ounces (340g) spaghetti
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14 ounces or 400g) diced tomatoes (with juice)
- 2 cups (480ml) vegetable or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh basil leaves (optional garnish)
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