Vegan lemon cheesecake recipe | Good Food
An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully
Ingredients
- 30g coconut oil plus extra for greasing
- 100g blanched almonds
- 100g soft pitted dates
- 300g cashew nuts
- 2½ tbsp agave syrup
- 50g coconut oil
- 150ml almond milk
- 2 lemons zested and juiced
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