Vegan lemon cheesecake recipe | Good Food

Vegan lemon cheesecake recipe | Good Food

www.bbcgoodfood.com

An easy, no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. This lusciously lemony vegan dessert will go down wonderfully

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Ingredients

  • 30g coconut oil plus extra for greasing
  • 100g blanched almonds
  • 100g soft pitted dates
  • 300g cashew nuts
  • 2½ tbsp agave syrup
  • 50g coconut oil
  • 150ml almond milk
  • 2 lemons zested and juiced

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