The Best Mary Berry Genoise Sponge Cake Recipe

The Best Mary Berry Genoise Sponge Cake Recipe

britishrecipesbook.co.uk

A Genoise is a sponge cake named after its place of origin, Genoa. It’s known for its light, fluffy texture...

View full recipe on britishrecipesbook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.

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Ingredients

  • Eggs: 4 large eggs
  • Granulated Sugar: 120 grams (4.2 oz)
  • Plain Flour: 120 grams (4.2 oz)
  • Melted Butter: 50 grams (1.76 oz)
  • Vanilla Extract: 1 teaspoon
  • Salt: A pinch

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