Genoise sponge recipe | delicious. magazine
Fancy a baking challenge? Genoise sponge cake can be challenging to make but the results are well worth it. Top with syllabub and berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Vegetable oil for greasing
- 4 medium free-range eggs
- 125g caster sugar
- 100g unsalted butter, melted and cooled
- 100g plain flour
- For the syrup
- 75g caster sugar
- Zest and juice 1 lemon
- For the syllabub topping
- 200ml double cream
- 100ml mascarpone
- 4 heaped tbsp icing sugar
- 5-6 tbsp sweet muscat wine
- Summer fruit to decorate
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