Liquid Dough Paratha 2 new ways – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Here is our twist to the Liquid dough paratha trend. Unbelievably simple and amazing results in under 10 mins. Hats off to the person who came up with
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Ingredients
- Super fine Atta (Super fine flour) sifted 1 & ½ Cup
- Doodh (Milk) 1 & ½ cup
- Anda (Egg) 1
- Namak (Salt) ½ tsp or to taste
- Sugar 1 tbs
- Makhan (Butter) melted 2 tbs
- Aalo (Potato) boiled & cubes 1 small
- Water 1 Cup
- Lehsan paste (Garlic paste) 1 tsp
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Ghee 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Water ½ Cup
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