Gingered Strawberry Tart | Seasoned Cooking
An unusual flavor combination is sure to charmed your holiday guests.
Ingredients
- 24 gingersnap cookies (about 1 cup)
- 2 T. plus 1/3 c. sugar, divided
- 1/4 c. butter, melted
- 2 T. cornstarch
- 1 tsp. finely chopped crystallized ginger, optional
- 3 c. chopped fresh strawberries
- 1/4 c. water
- 2 c. sliced fresh strawberries
- 5 T. seedless strawberry jam
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