Warm Mediterranean Lamb Salad | Just A Pinch Recipes

Name: Warm Mediterranean Lamb Salad | Just A Pinch Recipes
Total time: 170 min
Ingredients: 4 lamb shanks; 1/4 teaspoon(s) salt; - freshly ground pepper; 1 tablespoon(s) olive oil; 1 large onion, thinly sliced; 2 clove(s) garlic, finely chopped; 2 teaspoon(s) fresh thyme or 1/2 tsp. dried thyme leaves; 3/4 teaspoon(s) dry mustard; 1/3 cup(s) cider vinegar; 1 pound(s) escarole (about 1 head), trimmed, washed, dried and cut crosswise into 1" wide strips; 1 large ripe tomato, cored and cut into thin wedges; 1 1/2 ounce(s) Feta cheese

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This is from a cookbook that has all Lamb recipes and looked so good I had to try it. It was fabulous and is one of our favorite recipes. Not to hard to make an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.

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Ingredients

4 lamb shanks
1/4 teaspoon(s) salt
- freshly ground pepper
1 tablespoon(s) olive oil
1 large onion, thinly sliced
2 clove(s) garlic, finely chopped
2 teaspoon(s) fresh thyme or 1/2 tsp. dried thyme leaves
3/4 teaspoon(s) dry mustard
1/3 cup(s) cider vinegar
1 pound(s) escarole (about 1 head), trimmed, washed, dried and cut crosswise into 1" wide strips
1 large ripe tomato, cored and cut into thin wedges
1 1/2 ounce(s) Feta cheese