Valencian-style Rice with Sea Bream and Clams | Japanese aquafarming BURI&TAI

Valencian-style Rice with Sea Bream and Clams | Japanese aquafarming BURI&TAI

www.j-ffea.jp

Seafood Rice with lots of Umami

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Ingredients

  • 200g red sea bream, cut into 2cm cubes
  • 150g clams, rinsed
  • 200g canned tomatoes
  • 1/2 tsp salt
  • 100ml white wine
  • 250ml water
  • 300g short grain rice
  • 1 tsp olive oil
  • black pepper, flat-leaf parsley

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