EVOO Poached Lobster Rolls - Olive Oil Times

Name: EVOO Poached Lobster Rolls - Olive Oil Times
Ingredients: 2 each whole cooked lobsters (about 1 1/2lbs each), meat removed and cut into bite-sized pieces; 2 cups mild intensity extra virgin olive oil; 3 each garlic cloves peeled; 2 tablespoons lemon peel (about 1/2 a lemon); fresh rosemary and thyme sprigs; 1/4 cup celery, minced; 1/4 cup mayonnaise; 1 tablespoon fresh chives, chopped; 1/2 teaspoon salt; 1/2 teaspoon lemon peel, minced (removed from the poaching liquid); 4-8 each split top New England-style hot dog buns

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Why poach in extra virgin olive oil? Poaching in EVOO introduces its own flavors to the lobster, as well as creating a much more tender and luscious lobster...

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Ingredients

2 each whole cooked lobsters (about 1 1/2lbs each), meat removed and cut into bite-sized pieces
2 cups mild intensity extra virgin olive oil
3 each garlic cloves peeled
2 tablespoons lemon peel (about 1/2 a lemon)
fresh rosemary and thyme sprigs
1/4 cup celery, minced
1/4 cup mayonnaise
1 tablespoon fresh chives, chopped
1/2 teaspoon salt
1/2 teaspoon lemon peel, minced (removed from the poaching liquid)
4-8 each split top New England-style hot dog buns