Curry-Seared Scallops With Creamy Leeks | Canadian Living
Leeks prepared with butter and cream make a luxurious complement to delicate scallops. Serve leeks and scallops with steamed rice for a balanced meal. You can substitute large shrimp for the scallops...
Ingredients
- 2 tablespoons butter
- 4 leeks (white and light green parts only), chopped
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 cup whipping cream (35%)
- 1 pinch nutmeg
- 12 sea scallops
- 1/2 teaspoon curry powder
- 1 tablespoon olive oil
- Fibre 1 g
- Sodium 583 mg
- Sugars 1 g
- Protein 22 g
- Calories 314.0
- Total fat 21 g
- Potassium 554 mg
- Cholesterol 100 mg
- Saturated fat 11 g
- Total carbohydrate 10 g
- Iron 29.0
- Folate 19.0
- Calcium 15.0
- Vitamin A 18.0
- Vitamin C 8.0
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