Pan-seared scallops, grilled leeks and white butter - Rougié
Enhance the scallops with grilled leeks and a creamy beurre blanc. An elegant and flavorful recipe that plays on contrasting textures and flavors.
Ingredients
- Scallops 12
- Leeks 2 pieces
- Pickled onions 60g
- Shallots 3 pieces
- White vinegar 1DL
- Butter 150g
- Poppy seeds 30g
- Decorative flowers QS
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