Perfect seared scallops recipe | Good Food
This pan-seared scallops recipe is a speedy dinner party starter, with lemon and chilli butter draped over scallops on a bed of steamed leeks
Ingredients
- 4 young, but not baby leeks leeks trimmed
- 12 scallops roes on or off
- 1 tbsp light olive oil
- lemon wedges, to serve
- 250g pack butter softened
- 1 red chilli deseeded and finely chopped
- 2 garlic cloves crushed
- zest 2 lemon
- bunch parsley leaves chopped, plus extra to serve
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