Caprese Pizza with Basil Pesto Recipe | healthyGFfamily.com

Ingredients

• 1 gluten-free pizza crust (prepare according to package)
• fresh mozzarella (4-6 slices according to taste and size of pizza)
• 1-2 fresh tomatoes (sliced (option to roast them first if not super fresh))
• a few spoonfuls of prepared basil pesto (see recipe for vegan and non-vegan version below)
• balsamic glaze (optional(we used Monaro Federzoni).)
• 1 handful of Fresh Basil (chopped for topping)
• 2 cups fresh basil leaves
• 1 large garlic clove
• ⅓ cup pepitas (pumpkin seeds)
• 1 tbsp nutritional yeast
• ⅓ cup olive oil
• pinch of sea salt + black pepper
• ½ cup freshly grated Parmigiano Reggiano
• ½ cup extra virgin olive oil
• 2 tablespoons raw unsalted almonds
• 2 garlic cloves (chopped)
• 1 teaspoon rice wine vinegar
• ¼ teaspoon salt
• ⅛ teaspoon black pepper
• 1-2 Tablespoons Extra Virgin Olive Oil
• 2-3 cloves garlic (minced)
• 28 oz can San Marzano Tomatoes
• 1-2 tablespoons oregano
• 1 teaspoon kosher salt (more or less to taste)
• 3-4 fresh basil leaves