Christmas Bread

Name: Christmas Bread
Ingredients: 2 1/2 dl whole milk; 25 g fresh yeast; 1 egg; 1 tsp salt; 1 tsp cardamom (grounded); 1 tbsp cinnamon (grounded); 75 g sugar; 50 g raisins (or dried cranberry or chopped and dried apricot); 75 g candied peel; 450 g flour; 1 egg (as garnish); 6 tbsp pearl sugar (as garnish); 40 g hazelnuts (as garnish)

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At Christmas you can buy these everywhere in Denmark. They are e.g. eaten during breakfast or at afternoon tea.

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